Come and visit Charleston WV Restaurant Paterno’s at the Park and have a taste of our delicious authentic Italian cuisine!
Charleston bread made ravioli with heirloom tomatoes, sweet corn, and basil cream sauce
CAMPANELLE WITH SCALLOPS
Charleston bread made campanelle pasta, seared scallops with cherry tomatoes, pancetta, and mint tossed with ricotta cheese
SUMMER SALAD (GF)
Grilled shrimp, blistered tomatoes, caramelized onions, marinated portabellos, grilled corn, and spicy ranch dressing
CAST IRON SKILLET SEARED 30OZ PORTERHOUSE (GF)
Herb basted seared porterhouse with a leek and parmesan twice baked potato
FLAT TOP SEARED PATERNO BURGER
Seared beef patty with pancetta, fig jam, caramelized onions, and melted gorgonzola cheese on a Charleston bread brioche bun. Served with fries.
GRILLED PISTACHIO SWORDFISH (GF)
Grilled swordfish topped with melted pistachio butter served with roasted red pepper risotto, grilled zucchini, and squash
PEACH BOURBON BARBEQUE PORK CHOP (GF)
Berkshire grilled pork chop with peach bourbon barbeque sauce, braised cabbage, and an ear of grilled parmesan corn
POTATO GNOCCHI PRIMAVERA
Gnocchi tossed with green and red tomatoes, baby zucchini, asparagus, and a light butter, lemon sauce
STRAWBERRY SALAD (V) (GF)
Strawberries, spinach, arugula, candied onions, gorgonzola crumbles, cashews tossed in a citrus vinaigrette
SMOKED ITALIAN BEEF BRISKET
House smoked brisket rubbed with Italian herbs, roasted brussels sprouts, and Tim’s famous mac and cheese
LEMON LAVENDER BRAISED CHICKEN (GF)
Airline chicken breast braised with lemon, lavender, and honey with sautéed salad greens and Carolina gold rice
QUINOA AND POACHED SALMON SALAD (GF)
Harvest salad mix tossed with quinoa, avocados, tomatoes, cucumbers, and red onion in a citrus dressing topped with poached salmon
(V) – Vegetarian
(GF) – Gluten Free Option. Gluten-free pasta available upon request.
Consumption of raw or undercooked food may increase your risk of foodborne illness.
PLEASE ALERT YOUR SERVER OF ANY ALLERGIES YOU MAY HAVE.