Charleston WV Restaurant Paterno’s at the Park
Our Restaurant in Charleston WV is excited to announce our new seasonal menu!
Our Restaurant in Charleston WV is now serving new delicious seasonal dishes like Foie Gras Ravioli, Summer Risotto, Chicken Milanese, and a Certified Angus Beef Prime Ribeye!
Charleston WV Restaurant Paterno’s at the Park Dinner Seasonal Menu
Foie Gras Ravioli
Truffle Cream Sauce, Dried Leeks.
Fried Buffalo Mozzarella
Hand Breaded Buffalo Mozzarella with Basil Marinara.
Kale, Pickled Apples, Gorgonzola Cheese, Candied Walnuts and Apple Cider Vinaigrette
Fresh Local Vegetables in a Creamy Risotto
Fried Red Snapper
Truffle Potato Cake, Broccolini and a Tomato Fig Sauce
Flat Iron Steak
Roasted Pearl Onions, Potato Hash, Compound Butter
Breaded Chicken Cutlet Pan Fried Topped with Arugula Salad and a Lemon Dressing
Seared Sea Scallops
Certified Angus Beef Prime Ribeye
Grilled Prime 16 oz Ribeye with Roasted Red Skin Potatoes and Broccoli, Finished with a Leek and Mushroom Cream Sauce
Smoked Gouda, Candied Pancetta, and Truffle Fries
Almond Crusted Walleye
Slow Cooked Summer Baby Vegetables and Brown Butter White Balsamic Vinaigrette
Lobster and Crab Gnocchi
Lobster and Crab tossed with Gnocchi and Pesto Sauce.